New — November 2026
On Cooking and the Good Life
A philosopher-chef’s moving meditation on our shared humanity — and how it can be most fully experienced in the making and sharing of food. Philosopher and sous-chef Scott Samuelson invites us into his kitchen, where he blends moving personal stories with insights from some of the world’s greatest thinkers into a rich but simple argument: our daily labor, in making food or otherwise, should connect us with other people.
“Cooking, especially the elusive decision to season a dish ‘to taste,’ contains the full mystery of human life.”
— Scott Samuelson, To Taste
About Scott
Scott Samuelson teaches philosophy at Kirkwood Community College in Iowa City and has worked as a cook in several restaurants. His writing has appeared in The Atlantic, the Wall Street Journal, and the Chicago Tribune. He is the author of several books exploring philosophy, suffering, and the examined life.
Full biography →